Nov

21

FAO: statement on the future

FAO estimates that to feed a world population expected to number around 9 billion people in 2050, global food production will need to be increased by 70 percent. Global energy demand will increase by 36 percent by 2035, and competition for water between farming, cities and industry will continue to intensify as a result. “Tackling […]

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Dec

15

beating blue heart

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Nov

22

EELLs project featured in new book from BRACKET

from the website of BRACKET: ISSUE #1: ON FARMING Once merely understood in terms of agriculture, today information,energy, labour, and landscape, among others, can be farmed. Farming harnesses the efficiency of collectivity and community. Whether cultivating land, harvesting resources, extracting energy or delegating labor, farming reveals the interdependencies of our globalized world. Simultaneously, farming represents […]

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Jun

14

Walk on the Wild Side

The essence of the “Wild Side” landscape vision is new farming methods that will transform the site into an official “High Nature Value” area. This designation describes certain types of agriculture that increase the biodiversity and ecological health of farmland. This plan has three layers. First, a network of hedgerows is re-established on existing parcel […]

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